Professional Oval Rattan Bread Proofing Basket (Banneton)

Master the Art of Artisanal Baking

Take your bread-making to the next level with our Oval Bread Proofing Basket. Specifically designed for sourdough enthusiasts and professional bakers alike, this banneton helps your dough maintain its shape during the final rise, resulting in a beautiful oval loaf with a crispy, golden crust.

Key Features:

• 100% Natural Rattan: Eco-friendly, chemical-free, and splinter-free material ensures safe food preparation.

• Optimal Moisture Regulation: The natural fibers wick moisture away from the dough's surface, creating the perfect environment for a superior crust.

• Classic Spiral Patterns: Leaves beautiful, traditional flour rings on your bread for that professional "bakery-style" appearance.

• Durable & Easy to Clean: Built to last through countless baking sessions. Simply shake out excess flour and air dry after use.

How to Use:

1. Flour the basket generously (rice flour works best to prevent sticking).

2. Place your shaped dough inside for the final proofing.

3. Once risen, gently turn the dough onto your baking stone or Dutch oven.