Sustainably crafted for the modern baker. This round bio-composite banneton, made from recycled olive stones, offers a hygienic and eco-friendly way to proof your artisanal round loaves (boules).
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Eco-Friendly Innovation for Perfect Boules
Our Round Bio Bread Proofing Basket is where sustainability meets professional baking. Engineered from a unique bio-plastic derived from recycled olive stones, this basket provides a durable, mold-resistant alternative to traditional rattan without sacrificing the classic artisanal results.
Key Features:
100% Sustainable Material: Made from innovative olive stone bio-composite, repurposing agricultural waste into high-quality baking gear.
Ultimate Hygiene: The non-porous surface prevents dough from sticking in deep crevices and is naturally resistant to mold and bacteria buildup.
Classic Round Structure: Specifically designed to help your dough maintain its height and circular shape (boule) during the final rise.
Dishwasher Safe: Unlike natural wood, this basket can be easily cleaned in the dishwasher, saving you time and ensuring maximum cleanliness.
BPA-Free & Food Safe: Certified for food contact, ensuring a safe baking process for you and your family.
How to Use: Lightly flour the interior before use. Once your dough has risen, flip it onto your baking surface. After baking, simply pop the basket in the dishwasher or rinse with warm water.
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