Experience the future of baking with our Bio-Based Oval Banneton. Crafted from an innovative composite of recycled olive stones and bio-plastic, it offers a sustainable, hygienic, and long-lasting alternative to traditional baskets.
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Sustainable Innovation for Modern Bakers
Our Oval Bio Bread Proofing Basket combines traditional baking techniques with cutting-edge environmental technology. Made from a unique bio-based material derived from recycled olive stones, this basket is designed for eco-conscious bakers who refuse to compromise on quality.
Key Features:
Eco-Friendly Material: Proudly crafted from sustainable olive stone bio-plastic, reducing carbon footprint and repurposing agricultural by-products.
Superior Hygiene: Unlike traditional rattan, the non-porous bio-composite surface is mold-resistant and exceptionally easy to sanitize.
Professional Shape & Texture: Specially designed interior grooves ensure your sourdough maintains a perfect oval shape and gains an artisanal crust texture.
Dishwasher Safe: Extremely durable and heat-resistant, making it much easier to clean than natural wood or rattan alternatives.
Food Contact Certified: 100% BPA-free and safe for all types of dough.
How to Use: Lightly dust with flour before placing your shaped dough inside. After use, simply rinse with water or place in the dishwasher for a deep clean.
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